Ingredients
-
2 1/2 - 3
-
1
-
1
-
1
-
1
-
1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Chicken Tuscany, This is a recipe from Lipton Simple instructions — I like those best!! :), very tasty although I would have liked the sauce a little thicker, I may drain the tomatoes slightly next time, I also added in fresh garlic and cayenne pepper, we enjoyed this, thanks iewe!, We really enjoyed this, especially its simplicity The baking time left plenty of time to make skillet potatoes Be sure to use an instant read meat thermometer to make sure the chicken is cooked through Thanks for posting this recipe, iewe! Made for Top Favorites of 2008 Tag based on loof’s review
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Steps
|
1
Done
|
In 13 X 9-Inch Baking Pan, Arrange Chicken,. |
|
2
Done
|
Red Pepper and Mushrooms. |
|
3
Done
|
Blend Remaining Ingredients; Pour Over Chicken. |
|
4
Done
|
Bake 50 Minutes at 425 Degrees or Until Chicken Is Thoroughly Cooked. |
