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Chicken Vegetable Couscous

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Ingredients

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	10 ounces couscous
	1 tablespoon olive oil
	1 lb boneless skinless chicken breast half, cut into 1-inch pieces
	2 large tomatoes, chopped (2 cups)
	1 small red bell pepper (1/2 cup)
	1/2 cup onion
	1 garlic clove
	1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano leaves
	1 teaspoon paprika
	1 (15 -16 ounce) can garbanzo beans, rinsed and drained

Nutritional information

774.3

Calories

81 g

Calories From Fat

9.1 g

Total Fat

1.5 g

Saturated Fat

87.8 mg

Cholesterol

539.6 mg

Sodium

115.1 g

Carbs

13.7 g

Dietary Fiber

5.5 g

Sugars

55.8 g

Protein

425g

Serving Size

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Chicken Vegetable Couscous

Name: Chicken Vegetable Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 10; : 1; : 1; : 2; : 1; : 1/2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

From "Speedy Stove-top Suppers" this one's a keeper!

40 min
Serves 3
Easy

Ingredients

Directions

Chicken Vegetable Couscous, From Speedy Stove-top Suppers this one’s a keeper!, From Speedy Stove-top Suppers this one’s a keeper!

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Steps

1 Done	Cook Couscous as Directed on Package.
2 Done	Heat Oil in 10 Inch Skillet Over Medium Heat, Cook Chicken in Oil 5 Minutes, Stirring Occasionally.
3 Done	Stir in Remaining Ingredients, Cook Uncovered 4-5 Minutes or Until Chicken Is No Longer Pink in Center and Veggies Are Crisp-Tender.
4 Done	Serve Chicken Mixture Over Couscous. Sprinkle With Cheese If You Like.