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Chicken Breast
Chicken & Veggie Soup

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Ingredients

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	2 large chicken breasts
	64 ounces chicken broth
	2 cups broccoli, chopped
	2 stalks celery, sliced
	1 cup zucchini, chopped
	1 small onion, chopped
	4 cloves garlic
	1/2 teaspoon poultry seasoning
	1 teaspoon cajun seasoning
	1 teaspoon salt

Nutritional information

120

Calories

44 g

Calories From Fat

4.9 g

Total Fat

1.4 g

Saturated Fat

23.2 mg

Cholesterol

1078.5 mg

Sodium

4.7 g

Carbs

1.1 g

Dietary Fiber

2.1 g

Sugars

13.6 g

Protein

281 g

Serving Size

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Chicken & Veggie Soup

Name: Chicken & Veggie Soup
Prep time: 20 min
Total time: 2 h 40 min
Yield: 8-10
Cuisine: American
Ingredients: : 2; : 64; : 2; : 2; : 1; : 1; : 4; : 1/2; : 1; : 1

Features:

Cuisine:

American

I came up with this recipe on a cold rainy night. I am on the South Beach Diet and wanted some soup and came up with this one. Something a little different from your run of the mill Chicken Noodle Soup.

160 min
Serves 8
Easy

Ingredients

Directions

Chicken & Veggie Soup,I came up with this recipe on a cold rainy night. I am on the South Beach Diet and wanted some soup and came up with this one. Something a little different from your run of the mill Chicken Noodle Soup.,Soup was ‘souper’ easy and delicious. Can’t wait for my hubby to get home so I can share it with him. I also added carrots and put them in at the start.

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Steps

1 Done	Simmer Chicken, Chicken Broth, Bay Leaves, Poultry Seasoning, Cajun Seasoning, Salt, Parsley, Garlic, Celery and Onions in Large Pot For a Couple of Hours or Until Chicken Is Falling Apart.
2 Done	Add Broccoli and Zucchini, Cook Until Tender.
3 Done	Remove Bay Leaves.
4 Done	Enjoy.