0 0
Chicken & Wild Rice Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (6 ounce) package long grain and wild rice blend
1 medium onion, chopped (i add a little more)
2 teaspoons celery salt
2 tablespoons butter
10 1/2 ounces cream of chicken soup
1/2 cup sour cream
1/3 cup white wine (use the wine) or 1/3 cup chicken broth (use the wine)
2 tablespoons fresh basil, snipped (use fresh, it tastes better)
2 cups cooked chicken, chopped
1/3 cup parmesan cheese, shredded

Nutritional information

393.8
Calories
230 g
Calories From Fat
25.6 g
Total Fat
12.9 g
Saturated Fat
102 mg
Cholesterol
742.5 mg
Sodium
10.7 g
Carbs
0.4 g
Dietary Fiber
2 g
Sugars
26.2 g
Protein
236g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken & Wild Rice Casserole

Features:
    Cuisine:

    This is a Great Casserole dish. Quick & Easy. This is one of my favorite comfort food dishes. I found the recipe in a magazine about a year ago, and modified it some. There are never any left overs, except for the little bit that I stash in the fridge for the next day.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken & Wild Rice Casserole, This is a Great Casserole dish Quick & Easy This is one of my favorite comfort food dishes I found the recipe in a magazine about a year ago, and modified it some There are never any left overs, except for the little bit that I stash in the fridge for the next day , This is a Great Casserole dish Quick & Easy This is one of my favorite comfort food dishes I found the recipe in a magazine about a year ago, and modified it some There are never any left overs, except for the little bit that I stash in the fridge for the next day


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Rice as Directed on Package.

    2
    Done

    Pre Heat Oven to 350. in a Large Skillet, Cook Onion & Celery Salt in Hot Butter Over Medium Heat Until Tender.stir in Soup, Sour Cream, Wine & Basil. Stir in Cooked Rice & Chicken.

    3
    Done

    Transfer All to an Ungreased 2 Qt Casserole Dish. Sprinkle With Cheese. Bake Uncovered For About 35 Minutes, I Cook Mine a Little Long Until the Cheese Is Lightly Browned.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Broiled Tomatoes
    previous
    Easy Broiled Tomatoes
    Apricot Chutney
    next
    Apricot Chutney
    Easy Broiled Tomatoes
    previous
    Easy Broiled Tomatoes
    Apricot Chutney
    next
    Apricot Chutney

    Add Your Comment

    three × 1 =