Ingredients
-
1 1/2
-
1
-
1
-
1/8
-
12
-
2
-
-
-
-
-
-
-
-
-
Directions
Chicken Wings in Cerveza, Crispy on the outside and moist on the inside mmmmm!, These turned out exactly as promised Crispy on the outside and very moist I did not baste the wings with the leftover marinade used Corona Light as the cervaza and I thought it was really good I loved the thyme with the wings Done in exactly 40 minutes I will definitely make this again , Crispy on the outside and moist on the inside mmmmm!
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Steps
|
1
Done
|
Place Wings in a Shallow Bowl and Sprinkle With Salt,Thyme and Pepper. |
|
2
Done
|
Pour Beer Over Chicken and Toss to Coat. |
|
3
Done
|
Cover and Refrigerate 2-6 Hours. |
|
4
Done
|
Preheat Oven to 375* and Line Shallow Baking Pan With Foil;spray With Nonstick Cooking Spray. |
|
5
Done
|
Drain Chicken Reserving Marinade. |
|
6
Done
|
Arrange Chicken on Baking Pan in a Single Layer. |
|
7
Done
|
Bake 40 Minutes or Until Chicken Is Well Browned on All Sides. |
|
8
Done
|
During Baking,Turn and Baste Occasionally With Reserved Marinade. |
|
9
Done
|
Do not Brush With Marinade During Last 10 Minutes of Baking Time. |
|
10
Done
|
Throw Out Extra Marinade. |
|
11
Done
|
Serve Warm or at Room Temperature. |
|
12
Done
|
Garnish With Cilantro. |
