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Chicken With 40 Cloves Of Garlic Casserole

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Ingredients

Adjust Servings:

	1 (3 -3 1/2 lb) whole chickens, cut up (or use only your favorite chicken pieces)
	40 garlic cloves, peeled
	3/4 cup dry white wine
	1/4 cup extra-virgin olive oil
	4 stalks celery, cut into 1-inch pieces
	2 teaspoons dried basil
	1 teaspoon dried oregano
	1/2 cup minced fresh flat-leaf parsley (italian parsley)
	1 pinch red pepper flakes
	1 large lemon, juice of
	1 teaspoon salt
	1/2 teaspoon fresh ground pepper

Nutritional information

461.1

Calories

292 g

Calories From Fat

32.5 g

Total Fat

7.9 g

Saturated Fat

107 mg

Cholesterol

517.1 mg

Sodium

10.8 g

Carbs

2.1 g

Dietary Fiber

1 g

Sugars

27 g

Protein

252g

Serving Size

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Chicken With 40 Cloves Of Garlic Casserole

Name: Chicken With 40 Cloves Of Garlic Casserole
Prep time: 20 min
Total time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 40; : 3/4; : 1/4; : 4; : 2; : 1; : 1/2; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

Other than peeling the 40 cloves of garlic, this casserole "spin" on the classic dish is a cinch. And, as long as everybody partakes in this delicious meal, nobody has to worry about "garlic breath"!! ;)

105 min
Serves 6
Easy

Ingredients

Directions

Chicken With 40 Cloves of Garlic Casserole, Other than peeling the 40 cloves of garlic, this casserole spin on the classic dish is a cinch And, as long as everybody partakes in this delicious meal, nobody has to worry about garlic breath !! ;), Other than peeling the 40 cloves of garlic, this casserole spin on the classic dish is a cinch And, as long as everybody partakes in this delicious meal, nobody has to worry about garlic breath !! 😉

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Steps

1 Done	Preheat Oven to 375 Degrees.
2 Done	Place the Chicken Pieces Close Together in a Single Layer in a Shallow 9x13-Inch Baking Dish. Distribute the Peeled Garlic Cloves Evenly Over the Chicken.
3 Done	Drizzle With the Wine and Olive Oil. Distribute the Celery on Top of the Chicken. Sprinkle With the Basil, Oregano, Parsley, Red Pepper Flakes, Lemon Juice, Salt and Pepper.
4 Done	Cover With Aluminum Foil Coated With Cooking Spray and Bake For 40 Minutes. Uncover and Bake For 15 Minutes Longer, or Until the Chicken Is Cooked Through.