Ingredients
-
1
-
1/4
-
1/2
-
2
-
1/2
-
1
-
3/4
-
3/4
-
-
-
-
-
-
-
Directions
Chicken with Basil Mayonnaise, I got this recipe out of the St Cloud Times a couple of weeks ago I added a bit of garlic (can’t cook without it) This is a great way to use up left-over chicken!, I also adapted this to main course chicken salad and it came out really well! I replaced the watercress with romaine lettuce and it works well like that too Thanks for a great recipe!, I also adapted this to main course chicken salad and it came out really well! I replaced the watercress with romaine lettuce and it works well like that too Thanks for a great recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Together the Mayo, Basil, Garlic and Vinegar in a Bowl Until Smooth. |
|
2
Done
|
in a Large Bowl, Combine the Watercress and 2 Tablespoons of the Basil Mayo. |
|
3
Done
|
Toss Until the Leaves Are Lightly Coated. |
|
4
Done
|
Divide Evenly Among 6 Plates. |
|
5
Done
|
to the Same Bowl, Add the Beans, Chicken, Tomatoes and 1/4 Cup of the Dressing. |
|
6
Done
|
Season With Salt and Pepper. |
|
7
Done
|
Stir to Combine. |
|
8
Done
|
Divide Evenly and Place Atop the Watercress. |
|
9
Done
|
Garnish With Sliced Basil and a Spoonful of the Dressing. |
