Ingredients
-
3
-
1
-
1
-
4 - 5
-
4
-
2
-
2
-
2
-
1
-
-
3
-
3
-
1 1/2
-
-
Directions
Chicken with Black Beans and Rice,This is a variation of a cuban dish. The balsamic vinegar gives it an exceptional flavor!,Super easy and absolutely delicious! Not spicy at all. I added green and yellow bell peppers instead of pimento. If you like some heat, you should add hot peppers.,Great recipe! As most have, I strayed slightly, adding to the crockpot (because I’m lazy like that). Went ahead and put the onions, garlic, red pepper flakes and olive oil in a pan first, however, and moved to the pot. Then added two cups of chicken broth to the pot. Made the rice towards the end in more chicken broth. Great dish!
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Steps
|
1
Done
|
In a Large Pan, Heat Olive Oil and Add Red Pepper Flakes. |
|
2
Done
|
Add Onion and Garlic, and Cook Until Onion Is Tender. |
|
3
Done
|
Increase Heat, Add Chicken, Stirring Until Cooked. |
|
4
Done
|
Lower Heat to Medium, Add 1 Tsp Oregano, 1 Tsp Cumin, and Simmer 1 Minute. |
|
5
Done
|
Add Black Beans, Pimentos, Remaining Spices, and Balsamic Vinegar. |
|
6
Done
|
Blend and Simmer Uncovered For 30 Minutes, Reseasoning If Needed. |
|
7
Done
|
While Beans Are Simmering, Bring Broth to Boil in a Pan, Add Rice. |
|
8
Done
|
Lower Heat to Simmer, Cover, and Cook 20 Minutes Until Rice Is Fluffy. |
|
9
Done
|
Serve Bean Mixture Over Rice. |
