Ingredients
-
1/3
-
4
-
1 1/2
-
1 1/2
-
1/3
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Chicken With Capers,You can get chicken cutlets instead of pounding the chicken breast. If you get the mushrooms that are already sliced, it will take you 5 minutes too cook this meal.,This is Elegant and yet so easy it makes a perfect weeknight dinner. I loved the saltiness from the capers and used Sauvignon Blanc wine. Thank you for sharing your recipe Ms. Pia!
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Steps
|
1
Done
|
Sprinkle Chicken With Season Salt and Pepper. |
|
2
Done
|
Heat Olive Oil in a Frying Pan. |
|
3
Done
|
Saut Chicken on Both Sides Until Golden Brown. |
|
4
Done
|
Remove to Warm Serving Platter. |
|
5
Done
|
in the Same Pan Saut Mushrooms, 1 or 2 Minutes. |
|
6
Done
|
Add Wine, Cook For 2 Minutes. |
|
7
Done
|
Add Capers, Just to Heat. |
|
8
Done
|
Pour Mixture Over Chicken. |
