Ingredients
-
4
-
4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
4
-
-
4
-
1/4
-
1
-
1
-
1
-
1/2
Directions
Chicken With Confetti Corn Sauce, This is my tweaked up version of a recipe that I found on an Easy Cooking recipe card a few years back It’s tasty and looks fancy for company with out too much trouble , How easy can it get? My daughter’s favorite at last night’s little fiesta-so much so that her diet went kablooey and she had a second helping Should have doubled up on the sauce though, not that there wasn’t enough mind you, but I caught her scooping it up like it was a meal in itself! LOL, gotta love that girl ZWT3
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Steps
|
1
Done
|
Mix Together the Salt, Pepper, Chili Powder, and the Onion and Garlic Powder. |
|
2
Done
|
Season Chicken Breasts With the Spice Mixture. |
|
3
Done
|
Place Chicken on a Broiler Pan, and Broil For 4 Minutes. |
|
4
Done
|
After 4 Minutes, Add Bacon Alongside Chicken on Pan. |
|
5
Done
|
Broil, Turning Chicken and Bacon For 10-15 Minutes Longer, Until Done. |
|
6
Done
|
Drain Bacon on Paper Towels, and Set Aside Chicken, Keep Warm. |
|
7
Done
|
For Sauce: |
|
8
Done
|
Saut Diced Onion and Diced Red and Green Bell Peppers in Butter For About 3 Minutes. |
|
9
Done
|
Meanwhile, Place Cream Cheese and Milk in a Saucepan Over Low Heat. |
|
10
Done
|
Heat, Stirring Until Cream Cheese Melts; Remove from Heat. |
|
11
Done
|
Add Sour Cream, the Onions and Peppers, Corn, Salt and Pepper. |
|
12
Done
|
Heat Corn Sauce to Serving Temperature Over Medium Heat, About 3-4 Minutes. |
|
13
Done
|
Slice Chicken Into 1/4 Inch Slices. Fan Out on Serving Platter. |
|
14
Done
|
Spoon Corn Sauce Over Chicken. Crumble Bacon and Sprinkle Over the Top. |
|
15
Done
|
Sprinkle the Green Onions Over the Top. |
