Ingredients
-
1/4
-
6
-
4
-
2
-
10
-
1
-
3
-
2
-
1/2
-
1/4
-
1
-
1/4
-
-
-
Directions
Chicken With Fresh Herbs and Vegetables, Adapted from Southern Living Serve this over pasta and you’ll have a one-dish meal You could also add some zucchini to this, or substitute any other vegetables you enjoy , Very good, classic tastes! We made this with only 2 chicken breast halves (but all the veggies and, ahem, parmesan 😉 and had as a chicken-and-veggies meal for two Nice stuff! Next time I’ll add some red onion and cook for a shorter time – for a bit more bite in both taste and texture Thank you for sharing!, This is sooooooooooo good!
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Steps
|
1
Done
|
Dredge Chicken in Mixture of Breadcrumbs and 4 Tbsp Parmesan Cheese. |
|
2
Done
|
Heat Oil in a Large Skillet Over Medium-High Heat. Cook Chicken 4 Minutes on Each Side or Until Browned. Remove Chicken from Skillet and Set Aside. |
|
3
Done
|
Add Mushrooms and Bell Pepper to Skillet; Saute' 3 Minutes. Add Tomatoes, Garlic, and Salt; Return Chicken to Skillet. Cover, Reduce Heat, and Simmer 10 Minutes or Until Chicken Is Done. Stir in Basil, Oregano, and Remaining 2 Tbsp Parmesan Cheese. |
|
4
Done
|
Serve Immediately. |
