Ingredients
-
8
-
2
-
1
-
4
-
1
-
1
-
1
-
-
-
2
-
1
-
-
-
-
Directions
Chicken With Lemon and Garlic Tapas, This is out of an appetizer book!, Good, quick, flavourful! Served as a part of a tapa spread but will definitely try this as a main course with rice one of these days Thank you!, A+! I doubled it to serve as a main course over rice, tho No leftovers! Really fast & easy, too Made for the 12 Days of Christmas Swap
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Steps
|
1
Done
|
Sandwich the Chicken Breast Fillets Between 2 Sheets of Clear Film (plastic Wrap) or Baking Parchment. Bat Out With a Rolling Pin or Meat Mallet Until the Fillets Are About 1/4 Inch Thick. |
|
2
Done
|
Using a Sharp Knife, Cut the Chicken Into Strips About 1/2 Inch Wide. |
|
3
Done
|
Heat the Oil in a Large, Heavy Frying Pan or Wok Until It Is Very Hot but not Smoking. Add the Chicken Strips, Shallot, Garlic, and Paprika and Stir-Fry Over a High Heat For About 3 Minutes, Until the Chicken Is Lightly Browned and Cooked Through. |
|
4
Done
|
Stir in the Lemon Juice and Parsley and Season With Salt and Pepper to Taste. Transfer to a Warm Platter and Serve Immediately With Lemon Wedges. Garnish With a Stem of Flat Leaf Parsley. |
