Ingredients
-
2
-
5
-
1/4
-
3/4
-
1/2
-
2
-
2
-
1
-
3/4
-
1/2
-
1
-
1
-
-
-
Directions
Chicken With Lemon Sauce, This recipe comes from Taste of Home Magazine, contributed by Brenda Hoffman It can easily be doubled , This is a fantastic recipe Try this, you won’t be disappointed It has great flavor Thanks for posting , I’m glad I found this recipe on here This is one of our family favorites The chicken breading w the parmesan cheese is really tasty (even without the sauce) The sauce is also good and has a very mild lemon flavor I also made it gluten free using a combo of cornmeal and cornstarch instead of flour
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Steps
|
1
Done
|
Flatten Chicken to 1/4-In. Thickness. |
|
2
Done
|
in a Shallow Bowl, Combine 4 Tablespoons Flour, Parmesan Cheese, 1/2 Teaspoon Salt and 1/4 Teaspoon Pepper. |
|
3
Done
|
in Another Bowl, Beat the Eggs. |
|
4
Done
|
Dip Chicken Into Eggs; Coat With Flour Mixture. |
|
5
Done
|
in a Large Skillet, Cook Chicken in 1 Tablespoon Butter and Oil Over Medium Heat For 3-5 Minutes on Each Side or Until Juices Run Clear. |
|
6
Done
|
Remove and Keep Warm. |
|
7
Done
|
in a Small Bowl, Combine the Remaining Flour, Salt and Pepper; Stir in Broth Until Smooth. |
|
8
Done
|
Add Apple Juice to the Skillet, Stirring to Loosen Any Browned Bits. |
|
9
Done
|
Stir Broth Mixture and Add to the Pan. |
|
10
Done
|
Bring to a Boil; Cook and Stir For 1-2 Minutes or Until Thickened and Bubbly. |
|
11
Done
|
Stir in Lemon Juice; Cook For 1 Minute. |
|
12
Done
|
Add Parsley and Remaining Butter; Cook and Stir Until Butter Is Melted. |
|
13
Done
|
Serve Over Chicken. |
