Ingredients
-
4
-
2
-
1
-
2
-
1 1/2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Chicken With Mexican Topping, I found this in a magazine and thought it sounded good I plan to try it when I have access to an oven again , I seasoned the chicken with salt and chipotle powder then threw together a fresh salsa by which the freshness can make all the difference in the world I, also, subbed the refried beans with a can of drained black beans What else? Let me think if there could be only one animal to eat, please let it be a chicken What? It could happen Made for A-NZ Reunion Recipe Tag , I seasoned the chicken with salt and chipotle powder then threw together a fresh salsa by which the freshness can make all the difference in the world I, also, subbed the refried beans with a can of drained black beans What else? Let me think if there could be only one animal to eat, please let it be a chicken What? It could happen Made for A-NZ Reunion Recipe Tag
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Steps
|
1
Done
|
Preheat Oven to 200c. |
|
2
Done
|
Heat the Oil in a Large Oven Proof Frying Pan Over Medium Heat. Add the Chicken and Cook, Turning Occasionally Until Cooked Through and No Longer Pink (about 20 Minutes). |
|
3
Done
|
Spoon the Beans Evenly Over the Chicken. Sprinkle One Cup of Cheese Over the Beans; Top With Salsa Sauce. Sprinkle Chopped Peppers Evenly Over Salsa. Top With the Remaining Cheese. |
|
4
Done
|
Place the Pan in the Oven and Bake Until the Topping Is Heated Through and Cheese Has Melted (about 15 to 20 Minutes) |
|
5
Done
|
Serve With a Dollop of Sour Cream on Each Portion and a Sprinkling of Fresh Coriander. |
