Ingredients
-
1
-
1 1/2
-
3
-
1
-
2
-
1
-
1/2
-
1/4
-
2
-
1
-
1
-
2
-
-
-
Directions
Chicken With Mushrooms, This is a simple recipe I found in the Coup de Pouce I’m doing it and it smells so good I’m sure it’s yummy , Tweaked this dish a bit and it was delicious! Warmed up a little milk in a saucepan and whisked the flour in it ( I only used 1 Tbsp) as opposed to adding directly to mushrooms, thus avoiding the clumping and it becoming gooey Also added some white wine and chicken broth Let the thyme sort of cook a little all by itself in middle of pan before mixing with the veggies Your spices will not taste raw or green if you do this , It was very nice I would make it again
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Steps
|
1
Done
|
In a Big Skillet, Heat Oil at Medium-High Heat. Add Chicken Thighs and Brown on Each Side. Set Aside in a Plate. |
|
2
Done
|
Remove the Fat from the Skillet. Add Mushrooms, Onion, Garlic, Thyme, Salt and Pepper. Cook and Stir For About 8 Minutes or Until the Liquid of Mushrooms Has Evaporate. Sprinkle With Flour and Cook, While Stirring, For About 1 Minute. Add Milk and Bring to Boil While Scraping the Bottom of the Skillet to Remove the Particles. |
|
3
Done
|
Put the Chicken Thighs Back in the Skillet and Their Juices. Add Dijon Mustard. Reduce the Heat, Cover and Let Simmer For About 10 Minutes or Until the Chicken Is not Pink Inside. When Ready to Serve, Sprinkle With Green Onions. |
