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Chicken With Prosciutto And Mushrooms

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Ingredients

Adjust Servings:
8 boneless skinless chicken breast halves (about 2 1/4 to 2 1/2 lbs.)
salt and pepper
2 tablespoons olive oil
8 ounces fresh mushrooms, sliced
2 tablespoons thinly sliced fresh basil or 3/4 teaspoon dried basil
1 garlic clove, minced
2 ounces prosciutto, coarsely chopped
2 plum tomatoes, seeded and chopped
1/3 cup shredded parmesan cheese or 1/3 cup asiago cheese

Nutritional information

187.7
Calories
55 g
Calories From Fat
6.2 g
Total Fat
1.6 g
Saturated Fat
72.1 mg
Cholesterol
142.8 mg
Sodium
1.9 g
Carbs
0.5 g
Dietary Fiber
0.9 g
Sugars
29.9 g
Protein
172g
Serving Size

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Chicken With Prosciutto And Mushrooms

Features:
    Cuisine:

    Good with pasta and a salad.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken With Prosciutto and Mushrooms, Good with pasta and a salad , Absolutely delicious used fresh basil from my garden 🙂


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Season Chicken Lightly W/Salt and Pepper.

    3
    Done

    in Large Nonstick Skillet, Brown Chicken, Half at a Time, in Olive Oil 2-3 Minutes Per Side.

    4
    Done

    Transfer Chicken to 3 Quart Rectangular Baking Dish in Same Skillet, Cook and Stir Mushrooms, Basil and Garlic Until Mushrooms Are Tender.

    5
    Done

    Remove from Heat.

    6
    Done

    Stir in Proscuitto and Tomatoes.

    7
    Done

    Bake Chicken Breasts Uncovered For 20 Minutes.

    8
    Done

    Spoon Some of the Mushroom Mixture Over Each Breast.

    9
    Done

    Sprinkle W/Cheese.

    10
    Done

    Return to Oven and Bake 5 Minutes More.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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