Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
3
-
8
-
1
-
1/2
-
1 - 2
-
-
-
-
-
-
Directions
Chicken With Prunes and Almonds, Years ago, I could never imagine eating meat with fruits Now, I just love this combination, chicken, prunes and a hint of cinnamon, just wonderful This is a typical winter dish, with its warming spices Try this after a long, rainy day and you will feel like on holiday in Morocco!, Years ago, I could never imagine eating meat with fruits Now, I just love this combination, chicken, prunes and a hint of cinnamon, just wonderful This is a typical winter dish, with its warming spices Try this after a long, rainy day and you will feel like on holiday in Morocco!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together 2 Tablespoons of the Oil, Cinnamon, Nutmeg and Ginger and Rub This Mixture in the Hicken Thighs. Set Aside. |
|
2
Done
|
Heat Remaining Oil in a Large Pot and Saute the Onions Until Soft. |
|
3
Done
|
Add the Chicken Pieces and Fry Them a Few Minutes from Each Side. |
|
4
Done
|
Add the Prunes, Almonds, Honey and About One Cup of Water, Cover and Let Simmer on Low Heat Until the Chicken Is Tender. This Takes About 60-70 Minutes. |
|
5
Done
|
During Cooking Time, Stir Occasionally and Check For Liquid. |
|
6
Done
|
Serve With Couscous, Rice or Bread. |
