Ingredients
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7 - 10
-
3
-
1/3
-
1
-
2
-
1
-
1/2
-
4
-
1/2
-
-
-
-
-
-
Directions
Chicken With Roasted Garlic & Parmesan Sauce, Positively scrumptious meal, perfect served with mashed potatoes or pasta The sauce is plate-licking-good! It’s also a healthier alternative to alfredo sauces which use butter and cream
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Steps
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1
Done
|
Coat Garlic Gloves With Olive Oil and Wrap Tightly in Foil, Roast in a 450 Degree Oven For 15-20 Minutes or Until Soft. |
|
2
Done
|
Remove from Foil and Mash Well. |
|
3
Done
|
Brown Chicken Breasts in Olive Oil, not Cooking the Chicken Through at This Point but Adding Color. Remove When Finished and Set Into a Casserole Dish. |
|
4
Done
|
Deglaze the Sauce Pan With the White Wine and Let Boil. Add Chicken Stock, Parsley and Roasted Garlic. Allow to Simmer. |
|
5
Done
|
Add Milk and Cream Cheese, Stirring Until It Is Incorporated, and Then Add the Parmesan Cheese. Whisk Until Smooth. |
|
6
Done
|
Add Black Pepper to Taste and Salt If Needed. (the Broth and Cheese Are Salty So You Probably Wont Need Any). |
|
7
Done
|
Pour Over the Chicken and Bake Uncovered in a 350 Degree Oven For 25-35 Minutes or Until Chicken Is Cooked Through. |
|
8
Done
|
Serve Sauce Over Mashed Potatoes or Pasta. If It Is Too Thin, Return to a Saucepan and Mix Together One Tablespoon Water and One Tablespoon of Corn Starch and Whisk Into Sauce When Simmering. |
