Ingredients
-
4
-
8 - 12
-
2
-
6
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Chicken With Spinach, Garlic and Tomato Sauce, A great Spanish influenced recipe!, I love this dish!This is a nice dish you can make on you grill on a hot day What made this dish so nice was the topping I could see using this topping on a nice turkey burger or evan a grilled steak Oh would that be soo good to try Great dish~ Now I am hungary again!
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Steps
|
1
Done
|
Grill Chicken Breasts For 5 Minutes on Each Side, Until Cooked Through but not Dry. |
|
2
Done
|
Meanwhile, Lightly Brown the Garlic in the Oil in a Nonstick Skillet Over Medium-High Heat. |
|
3
Done
|
Add the Spinach and Cook, Tossing Gently, Just Until Leaves Are Wilted. |
|
4
Done
|
Add the Tomato Sauce, Tamari and Wine. |
|
5
Done
|
Toss Well Until Coated and Thoroughly Heated. |
|
6
Done
|
Place Spinach Mixture on Top of Cooked Chicken Breasts. |
|
7
Done
|
Makes 4 Servings. |
