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Chicken With Yoghurt

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Ingredients

Adjust Servings:

	8 chicken portions
	1/2 cup apricot jam
	1/2 cup plain yogurt
	1 packet brown onion soup mix
	1 cup water

Nutritional information

145

Calories

14 g

Calories From Fat

1.6 g

Total Fat

0.7 g

Saturated Fat

4.5 mg

Cholesterol

814.3 mg

Sodium

33.1 g

Carbs

0.8 g

Dietary Fiber

18.1 g

Sugars

2.1 g

Protein

93g

Serving Size

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Chicken With Yoghurt

Name: Chicken With Yoghurt
Prep time: 20 min
Total time: 1 h 25 min
Yield: 4-6
Cuisine: American
Ingredients: : 8; : 1/2; : 1/2; : 1; : 1

Features:

Cuisine:

American

I have been making this dish for so long that I cannot remember where the recipe came from. The original recipe called for mayonnaise instead of yoghurt and either way it is good.

85 min
Serves 4
Easy

Ingredients

Directions

Chicken with Yoghurt, I have been making this dish for so long that I cannot remember where the recipe came from The original recipe called for mayonnaise instead of yoghurt and either way it is good , Delicious!! Only changes I made was to use chicken breasts and, as I didn’t have onion soup, used leak soup Turned out moist and delicious!! Thanks Bokenpop! Served this with Bev’s recipe #220533

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Steps

1 Done	Mix the Jam and Yoghurt and Spread This Over Chicken Portions.
2 Done	Place Portions in Casserole.
3 Done	Mix Soup Powder and Water and Pour Over the Above.
4 Done	Cover With Tinfoil and Bake at 350f For 1 Hour.