Ingredients
-
2
-
2
-
1
-
1/2
-
2
-
2
-
1 1/2
-
4
-
1
-
1
-
-
-
-
-
Directions
Chicken Zucchini Casserole, In an attempt to find a chicken, pasta and zucchini casserole, I had to improvise and came up with this I would serve it to guests or as a week night easy dinner Try it and let me know what you think , This recipe was very good Some issues I ran into were the casserole was very runny and curdly looking I think I need to create a roux that incorporates the broth and the light cream There was also no oven temp in the recipe so used a 350 degree oven which worked out well used cheddar cheese to top the casserole which complemented the chicken very well I also used only 1 1/4 cups of chicken broth and added a 1/4 cup of good white wine A very tasty, easy dish that allowed me to use endless zucchini from my garden!, In an attempt to find a chicken, pasta and zucchini casserole, I had to improvise and came up with this I would serve it to guests or as a week night easy dinner Try it and let me know what you think
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Steps
|
1
Done
|
Saute the Chicken in Olive Oil Until No Longer Pink. |
|
2
Done
|
Add Onions, Zucchini and Poultry Season |
|
3
Done
|
Saute For 2 - 3 Minutes Then Add the Chicken Broth. |
|
4
Done
|
Simmer Another Few Minutes Until Zucchini Is Tender. Remove from Heat. |
|
5
Done
|
Add Chicken and Vegetables to Cooked Pasta in a Casserole Dish. |
|
6
Done
|
Pour Cream Over, Stir Gently and Top With Cheese. |
|
7
Done
|
Bake For 30 Minutes Until Cheese Is Brown. |
|
8
Done
|
Serve With Green Salad. |
