Ingredients
-
1
-
2
-
1/2
-
1/2
-
1/4
-
2
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Chickpea Cutlets, This is from Veganomicon By Isa Chandra Moskowitz and Terry Hope Romero, Hi! I do not use oil. Is there a substitute you can recommend? Thank you!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mash the Chickpeas and Oil Together Until No Whole Chickpeas Remain. |
|
2
Done
|
Add Remaining Ingredients and Knead For 3 Minutes Until Strings of Gluten Have Formed. |
|
3
Done
|
Preheat Large Nonstick Skillet Over Medium Heat. |
|
4
Done
|
Divide Dough Into Four Equal Pieces. Flatten Each Piece and Stretch to Roughly 4x6 Inches. |
|
5
Done
|
Add a Thin Layer of Olive Oil to to the Pan. Place Cutlets in the Pan and Cook on Each Side For 6 to 7 Minutes. They Are Ready When Lightly Brown and Firm to the Touch. |
