Ingredients
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1
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1/3
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1
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Chickpea Pesto Dip (Or Pesto Hummus Dip), Two of my favorite flavors in one great dip , So delicious with very little effort I did not need to add any olive oil (this may depend on the consistency of your pesto), but I did add a splash of sesame seed oil and also some freshly-squeezed lemon juice I served it with a drizzle olive oil on top and sprinkled with ground sumac Everyone really enjoyed this , This was so quick to assemble I was afraid it wouldn’t have the flavor to match I was wrong to worry – it was fantastic! As others have suggested, I added 1/4 cup oil for a smoother consistency and I highly recommend sesame oil if you have it It replaces the flavor of Tahini found in traditional hummus I think adding lemon juice as rosslare suggested is a great idea and gives a little more brightness I will be making this A LOT this summer! Thanks!
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Steps
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1
Done
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Process All Ingredients in Food Processor Till Smooth. |
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2
Done
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Serve With a Hearty Cracker or Breadstick. |
