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Chickpea, Pesto & Red Onion Salad

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Ingredients

Adjust Servings:

	2 cups canned chickpeas
	3 tablespoons ready made pesto sauce
	1 tablespoon olive oil
	1 - 2 tablespoon lemon juice
	3/4 cup chopped red onion

Nutritional information

185.5

Calories

43 g

Calories From Fat

4.8 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

360.1 mg

Sodium

30.2 g

Carbs

5.8 g

Dietary Fiber

1.4 g

Sugars

6.3 g

Protein

104g

Serving Size

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Chickpea, Pesto & Red Onion Salad

Name: Chickpea, Pesto & Red Onion Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 3; : 1; : 1 - 2; : 3/4

Features:

Cuisine:

American

Very good! 1 can of chickpeas is not quite 2 cups; I will double this whole recipe next time. We were generous with the dressing ingredients and tossed it with greens when serving as a main dish. However, I think I could omit the olive oil; the pesto I buy is oily enough!

30 min
Serves 4
Easy

Ingredients

2
3
1
1 - 2
3/4

Directions

Chickpea, Pesto & Red Onion Salad, Easy to prepare & tasty Great at BBQ’s, Very good! 1 can of chickpeas is not quite 2 cups; I will double this whole recipe next time We were generous with the dressing ingredients and tossed it with greens when serving as a main dish However, I think I could omit the olive oil; the pesto I buy is oily enough!, Oh so simple & tasty used this as a base & added some grated carrot, diced cucumber and leftover shredded chicken for a quick & easy lunch Yum!

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Steps

1 Done	Drain and Wash Chick Peas.
2 Done	in a Bowl, Whisk Pesto, Olive Oil, and Lemon Juice Together.
3 Done	Add Chick Peas and Red Onions and Toss Together.
4 Done	Best Served at Room Temperature.