Ingredients
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2
-
1/2
-
2
-
2
-
2
-
1
-
-
-
12 - 16
-
-
-
-
-
-
Directions
Chickpea Pesto-Stuffed Mushrooms, Vegetarian Times The pesto can be tossed with pasta too , I tried this recipe over whole wheat pasta, and it was delicious!, Vegetarian Times The pesto can be tossed with pasta too
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Steps
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1
Done
|
Preheat Oven to 350f Toast Pine Nuts in Dry Skillet Until Aromatic and Lightly Colored. Be Careful not to Overcook. |
|
2
Done
|
Combine Pine Nuts and Chickpeas in Food Processor and Grind. Add Herbs and Garlic and Pure to a Thick Paste. Add Chickpea Liquid and Process Until Blended. Add Oil and Process Until Incorporated. |
|
3
Done
|
Add Salt and Mix. Sprinkle With Cheese If Desired. |
|
4
Done
|
Remove Mushroom Stems and Reserve For Another Use; Clean Mushroom Caps. Fill Caps With a Tablespoonful (use a Teaspoon For Small Mushrooms) of Pesto. |
|
5
Done
|
Place Mushrooms in a Baking Dish. Bake Until Mushrooms Are Tender, About 15 Minutes. Very Large Mushrooms May Take Longer to Cook. |
