Ingredients
-
1/2
-
1/2
-
2
-
1
-
2
-
1
-
-
-
8
-
-
-
-
-
-
Directions
Chickpea Toasts, In ‘1, 000 Italian Recipes’ by Michele Scicolone, In ‘1, 000 Italian Recipes’ by Michele Scicolone
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Steps
|
1
Done
|
In a Small Saucepan, Combine the Shallots, Rosemary, and Oil Over Med-Low Heat; Cook 2-3 Minutes or Until the Shallots Are Tender. |
|
2
Done
|
Add in the Chickpeas, Water, and Salt and Pepper to Taste. |
|
3
Done
|
Cook 3-4 Minutes or Until Heated Through, Stirring Frequently and Coarsely Mashing the Chickpeas With the Back of a Spoon. |
|
4
Done
|
Add a Little More Water If It Seems Dry; Stir in the Vinegar and Taste For Seasoning. |
|
5
Done
|
Place Broiler Rack About 5 Inches Away from Heat Source; Preheat Broiler. |
|
6
Done
|
Toast the Bread on One Side Until Golden Brown, About 2 Minutes. |
|
7
Done
|
Turn the Bread and Toast the Other Side, About 2 Minutes. |
|
8
Done
|
Spread With Chickpea Mixture; Drizzle With Additional Oil and Serve Immediately. |
