Ingredients
-
1
-
18
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chile Con Queso (AKa Cheese Glop ), This is my sister’s take on chile con queso It’s probably the most requested thing I make to bring to parties I’m not a fan of Velveeta cheese but I’ve made this recipe without it and it really isn’t as good Needs to be served warm (I have a small crock pot specifically for serving cheese glop ), This is my sister’s take on chile con queso It’s probably the most requested thing I make to bring to parties I’m not a fan of Velveeta cheese but I’ve made this recipe without it and it really isn’t as good Needs to be served warm (I have a small crock pot specifically for serving cheese glop )
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Steps
|
1
Done
|
Brown and Drain Sausage. Set Aside. |
|
2
Done
|
in a Medium Saucepan Melt Velveeta Over Low Heat. |
|
3
Done
|
Add Cooked Sausage and All Other Remaining Ingredients Except For V-8 and Stir Until Fully Combined. |
|
4
Done
|
Add V-8 Until Desired Consistency Is Reached Then Transfer to a Small Crockpot For Serving. If the Dip Becomes Too Thick, Add More V-8. |
