Ingredients
-
1
-
3
-
2
-
2
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Chile Con Queso Dip, This dip is so addicting, we eat this with Tostito tortilla chips You can keep it warm in a mini crock pot Not sure of the exact amount it makes so I’m just guessing I got this recipe from a good friend Debbie I melt my cheese in the microwave at 50% power Be prepared that everyone is going to want this recipe!, Good, tasty dip DH is really enjoying this and basically having it for dinner! LOL used mild green chilis and couldn’t find light cream so used heavy cream Next time I would drain the chilis and tomatoes before sauteeing This was made for Pick A Chef spring 2008 , This dip is so addicting, we eat this with Tostito tortilla chips You can keep it warm in a mini crock pot Not sure of the exact amount it makes so I’m just guessing I got this recipe from a good friend Debbie I melt my cheese in the microwave at 50% power Be prepared that everyone is going to want this recipe!
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Steps
|
1
Done
|
Melt Cheese. |
|
2
Done
|
Peel Tomatoes and Chop Coarsely. |
|
3
Done
|
in Frying Pan Melt Butter and Saut Garlic. |
|
4
Done
|
Add Tomatoes and Peppers Saut Briefly. |
|
5
Done
|
Add Flour, Cream and Salt. |
|
6
Done
|
Cook 2-3 Minutes. |
|
7
Done
|
Add Melted Cheese and Mix Well. |
|
8
Done
|
Best to Keep It Warm While Eating. |
