Ingredients
-
2
-
2
-
2
-
1
-
1/4
-
1/2
-
2
-
-
1/4
-
1/2
-
2
-
1
-
1
-
2
-
2
Directions
Chile Meatballs, Another addition to my chile collection , Another addition to my chile collection
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Mix All the Meatball Ingredients Together and Form Small Balls. |
|
3
Done
|
Place Them on a Cookie Sheet and Bake For 10 Minutes. |
|
4
Done
|
Remove and Keep Warm. |
|
5
Done
|
to Make the Sauce: Saute the Onions in the Butter Until Translucent. |
|
6
Done
|
Add the Flour and Brown Somewhat. |
|
7
Done
|
Next Add Tomatoes and Mash Well. |
|
8
Done
|
Add the Hot Water, Green Chiles, Garlic and Salt. |
|
9
Done
|
Simmer 10 to 15 Minutes. |
|
10
Done
|
Pour the Sauce Over Meatballs and Mix Gently. |
