Ingredients
-
10
-
16
-
1
-
1/2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Chile Relleno Squares- Breakfast Version, A friend made this for breakfast at our MOPS meetings (Mothers of Preschoolers) They were always a hit!! Very YUMMY but not low fat! I make them every year for our Christmas morning relative open house (if you have kids, you know what I mean- all the grandparents and friends stop by to bring the kids something ) Not a big hit with the kids but the adults love it- and it is REALLY EASY! Of course, it could be made for dinner as well However, this tastes nothing like authentic Chile Rellenos Yummy- but not authentic PS- Not spicy unless you substitute in another kid of chile for the diced green canned chilies , This was awesome!! Only thing I did differently was to add some salt and pepper Great!, I give it a five star! They were so good & easy to make Only problem I had though, is a way to keep them good & warm Any advice, besides constantly putting them in a microwave
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Steps
|
1
Done
|
In a 13x9 in Baking Dish, Place the Stick of Butter. |
|
2
Done
|
Place Dish in the Oven and Set to 350 Degrees (the Butter Will Melt While the Oven Preheats). |
|
3
Done
|
Meanwhile, Beat Eggs in a Large Bowl. |
|
4
Done
|
Blend in- by Hand- Cottage Cheese and Grated Cheese. Add Flour, Baking Powder and Green Chilies. |
|
5
Done
|
Remove the Baking Dish from the Oven Once the Butter Has Melted and Add the Egg Mixture- No Need to Stir. Cover With Foil. If the Oven Has not Yet Preheat, Wait Until Then, Otherwise -- |
|
6
Done
|
Bake 45 Mins at 350. Remove Foil and Bake an Additional 15 Minutes. |
|
7
Done
|
Optional- Serve With Sour Cream and Salsa. |
