Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1 1/2
-
1
-
1/4
-
1/2
-
1/8
-
-
-
-
-
Directions
Chiles Rellenos Casserole, My Mom used to make this and this might be the first thing I bake when I get my new oven. This is a recipe from a local cook book “Best Little Cookbook in Texas”. I always loved it when she made this., I’ve been wanting to make this and am very glad I did so tonight! After reading a few others reviews I did season the meat with a little taco seasoning and used a 7 ounce can of green chilies. Hubby was thrilled and had 2 huge plates of this. Served with hominy and black beans. Very good dish Star – you did your Mom proud by posting this one! Thanks for sharing.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown Beef and Onion in a Skillet; Drain Fat. |
|
2
Done
|
Sprinkle Meat With Salt and Pepper. |
|
3
Done
|
Place Half the Chilies in a Greased 1 1/2 Quart Glass Oven-Proof Casserole Dish. |
|
4
Done
|
Sprinkle With Cheese and Top With Meat Mixture. |
|
5
Done
|
Arrange Remaining Chilies Over Meat. |
|
6
Done
|
Combine Milk, Flour, Salt, Pepper, Eggs and Pepper Sauce. |
|
7
Done
|
Beat Until Smooth. |
|
8
Done
|
Pour Over Meat-Chili Mixture. |
|
9
Done
|
Bake Uncovered at 350 F For 45 Minutes, or Until Knife Inserted in Middle Comes Out Clean. |
|
10
Done
|
Let Cool 5 Minutes Before Cutting Into Squares. |
