Ingredients
-
6 - 8
-
1/2
-
1/2
-
3
-
4
-
3/4
-
3
-
-
1
-
1
-
1
-
1
-
1/4
-
-
Directions
Chili Bacon Nachos for Two, I’m all about presentation and if my camera skills were significantly better, it could quite possibly prove it Don’t misunderstand my intent, either A beautifully appointed home is nice, but I’m talking about food advertisement Yes, food advertisement Ohhh, the joy of family ladling soup from an old crock, bread served on a weathered wooden bread board or maybe nachos cleverly presented in a black iron skillet Make it an event eat it alfresco You get the picture Inspiration is all around It just needs to be noticed (An inspired recipe from Nancy @ Coupon Clipping), Great nachos and made for a good lunch!! used tortilla chips and canned chili (without beans) and left out the jalapenos The bacon guacamole was so good and the bacon gave it a nice salty crunch I topped my nachos with a big dollop of sour cream, the guacamole onions and tomatoes Will make these again!! Made for AUS/NZ Recipe Swap #65
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
For the Chips: Cut Each Tortilla Into Quarters. Heat the Oil in a Skillet on Medium Heat. the Oil Should Be About 1/2 Inch Deep in the Skillet. Place About 8 to 10 of the Tortilla Quarters in the Hot Oil at a Time. Turn the Tortilla Chips as They Cook So Each Side Is Golden Brown. |
|
3
Done
|
When the Chips Are Golden Brown on Both Sides, Remove Them from the Skillet and Lay Them on a Plate Over a Paper Towel to Absorb the Excess Oil. Repeat With the Remaining Tortillas; Set Aside. |
|
4
Done
|
For the Bacon Guacamole: in a Small Bowl, Add the Avocado, 1 Tablespoon of the Red Onions (reserving the Other 2 Tablespoons For the Nachos), 1 Tablespoon Salsa (reserving 3 Tablespoons to Serve With the Nachos), 1 Tablespoon of the Crumbled Bacon (reserving 2 Tablespoons For the Nachos) and the Juice from 1 Quarter of the Lime (reserving the Other 2 Quarters For Garnish). |
|
5
Done
|
Mix the Guacamole Ingredients Using a Spoon So That the Avocado Is Broken Into Small Chunks (rather Than Smashing Up the Avocado With a Fork). Then Salt and Pepper to Taste and Top With Additional Crumbled Bacon. |
|
6
Done
|
For the Nachos: Add the Chips to an Oven-Proof Plate or Skillet. Top the Chips With the Chili, Shredded Cheese, Sliced Jalapeno, Remaining Diced Onions and the Remaining Crumbled Bacon. |
|
7
Done
|
Bake in a Preheated Oven Until the Cheese Is Melted, About 6 - 8 Minutes. |
|
8
Done
|
Top the Warm Nachos With the Diced Tomatoes and Serve Them With Side Dishes of Sour Cream, the Remaining Salsa and the Bacon Guacamole. |
|
9
Done
|
Garnish With the Remaining Lime Wedges. |
