Ingredients
-
1
-
1
-
2 - 4
-
1/4
-
1
-
-
1
-
3
-
1
-
-
-
-
-
-
Directions
Chili Beans, , I have never used dry beans but wanted to try and make this recipe I followed the recipe as written other then used minced onion instead of the onion and didn’t add the bacon I also used all chicken broth instead of the wine I thought they were a bit mild with the one tablespoon of chili powder If I made them again, I would add more I had a problem with my beans getting soft I soaked them for 18 hours and cooked this recipe for over four hours, yet my beans didn’t get as soft as I thought they should Not sure if I did something wrong or what They had a good taste but they were more hard then what I like , I have never used dry beans but wanted to try and make this recipe I followed the recipe as written other then used minced onion instead of the onion and didn’t add the bacon I also used all chicken broth instead of the wine I thought they were a bit mild with the one tablespoon of chili powder If I made them again, I would add more I had a problem with my beans getting soft I soaked them for 18 hours and cooked this recipe for over four hours, yet my beans didn’t get as soft as I thought they should Not sure if I did something wrong or what They had a good taste but they were more hard then what I like
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Steps
|
1
Done
|
Soak the Beans in Water Overnight. |
|
2
Done
|
Drain and Combine With the Remaining Ingredients in a Large Pot. |
|
3
Done
|
Bring to a Boil and Reduce the Heat to Low. |
|
4
Done
|
Simmer Covered For 4 Hours, or Until the Beans Are Tender and the Sauce Has Thickened, Adding More Chicken Broth If Necessary. |
