Ingredients
-
2 1/2
-
2 1/2
-
3/4
-
3/4
-
2 1/2
-
6
-
5
-
1 1/4
-
-
-
-
-
-
-
Directions
Chili Cheddar Biscuits, An outstanding biscuit recipe that is especially good with Tex-Mex inspired meals like chili con carne or a spicy beef stew Or, just split and stuff with scrambled egg and ham or bacon and you’ve got a mean breakfast!
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Steps
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1
Done
|
Make Biscuits: Into a Bowl, Sift Together Flour, Baking Powder, Baking Soda and the Salt; Add the Butter and Blend the Mixture Until It Resembles Coarse Meal. |
|
2
Done
|
Stir in the Cheddar and the Chilies; Add the Sour Cream and Stir the Mixture Until It Just Forms a Soft, but not Sticky, Dough. |
|
3
Done
|
Knead the Dough Gently For 20 Seconds (about 6 Turns) on a Lightly-Floured Surface. |
|
4
Done
|
Roll or Pat It Out Inch Thick and With a 3 Inch Cookie Cutter, Cut Out 8 Rounds. |
|
5
Done
|
Bake on an Ungreased Baking Sheet in the Middle of a Preheated 430f Oven For 15-17 Minutes, or Until They Are Golden. |
