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Chili Cheese Balls

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Ingredients

Adjust Servings:
3 cups shredded monterey jack cheese (12 oz)
1 cup shredded fontina cheese
1 (3 ounce) package cream cheese, softened
3 - 4 tablespoons prepared mustard
1 teaspoon worcestershire sauce
1/2 teaspoon garlic powder
4 teaspoons chili powder

Nutritional information

57
Calories
42 g
Calories From Fat
4.7 g
Total Fat
2.9 g
Saturated Fat
14.5 mg
Cholesterol
99.9 mg
Sodium
0.5 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
3.3 g
Protein
596g
Serving Size

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Chili Cheese Balls

Features:
    Cuisine:

    Made these two times. The first time, I made them into the balls, as directed. The 2nd time, I rolled the cheese mixture into logs, refrigerated until firm, then rolled them in chili powder.

    GREAT RECIPE! Thanks for sharing.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chili Cheese Balls, , Made these two times The first time, I made them into the balls, as directed The 2nd time, I rolled the cheese mixture into logs, refrigerated until firm, then rolled them in chili powder GREAT RECIPE! Thanks for sharing


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    Steps

    1
    Done

    Combine First 6 Ingredients in a Medium Bowl,Mix Well.

    2
    Done

    Shape Into 1 Inch Balls.

    3
    Done

    Sprinkle Chili Powder in a Large Bowl,Add Cheese Balls,and Toss Gently to Coat.

    4
    Done

    Cover and Chill.

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