Ingredients
-
8
-
1/2
-
1
-
3/4
-
3
-
1 1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Chili Cheese Cubes, This is an hors d’ourve that makes a marvelous snack or even lunch entree, as well This is much like a crustless quiche, It is nutritious and not too picante — a delicious and satisfying blend of 2 kinds of cheese with chilies and other things, all of which make a happy mouth And remember: happy mouth, happy you!, This was my favorite holiday dish when I was a child I haven’t seen the recipe for it since my Mom passed away many years ago These are so good and bring back many fond memories!, This is an hors d’ourve that makes a marvelous snack or even lunch entree, as well This is much like a crustless quiche, It is nutritious and not too picante — a delicious and satisfying blend of 2 kinds of cheese with chilies and other things, all of which make a happy mouth And remember: happy mouth, happy you!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Grease a 13- X 9- X 2-Inch Baking Dish. |
|
2
Done
|
in a Large Mixer Bowl, Beat Eggs With Electric Mixer Until Light -- 4 to 5 Minutes. |
|
3
Done
|
Stir Together Flour, Baking Powder and Salt; Add to Eggs and Mix Well. |
|
4
Done
|
Fold in the Cheeses and Chilies (and Olives, If Used). |
|
5
Done
|
Turn Into Prepared Baking Dish. Bake in Preheated Oven For 40 Minutes. |
|
6
Done
|
Remove from Oven; Let Stand 10 Minutes. Cut Into Small Squares; Serve Hot as Appetizers. Leftovers Are Good Cold, Also. Serve as a Snack or as Part of a Luncheon Dish. |
