Ingredients
-
1
-
2
-
2
-
2
-
2
-
3 - 4
-
1 1/2
-
3
-
1 1/2 - 2
-
2
-
2
-
1
-
3/4
-
2
-
Directions
Chili Chicken Stir-fry With Asparagus and Bok Choy, An easy stir-fry, also good made with pork Marinating time not included , ***Made for Pets’R’us cookathon event May 2010*** In the infamous words of Tony the Tiger, this was GGGRRREAT! I really enjoyed this 2 things I did different, not by choice though used regualar cabbage because the Bok Choy was horrible at the store And I cannot get red chiles here So, used a chili garlic sauce, and added in about 1/2 tsp of red pepper flakes It was perfect amount of heat for me Thanks Pets for such a great recipe
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Steps
|
1
Done
|
Combine the First Eight Ingredients in a Glass Bowl, Add the Chicken, Mix. |
|
2
Done
|
Cover and Refrigerate For Several Hours or Overnight. |
|
3
Done
|
Snap Off the Tough Ends of the Asparagus, Discard, Cut Asparagus in Approx 1 Inch Pieces. |
|
4
Done
|
Cook, Steam or Microwave the Asparagus Until Just Tender, Rinse Under Cold Water, Drain. |
|
5
Done
|
Now Drain the Chicken from the Marinade, Reserve the Marinade. |
|
6
Done
|
Heat One Tablespoon of Oil in the Wok and Stir-Fry the Onions Until Going Soft, Remove. |
|
7
Done
|
Heat the Rest of the Oil, Stir-Fry the Chicken Until Just Browned, Add Marinade, Simmer For Approx 10 Minutes, Until Tender, Probably Less When You Use Chicken Breast, Stir Now and Then. |
|
8
Done
|
Add the Onion, Asparagus and Bok Choy, Cook Until Heated Through and the Bok Choy Starts to Wilt (this Wont Be Long). |
|
9
Done
|
Transfer to a Serving Dish and Sprinkle on the Green Onions. |
