Ingredients
-
-
2
-
2
-
1
-
1
-
1/4
-
1
-
-
8
-
1
-
1
-
1/8
-
2
-
-
Directions
Chili-Lime Broiled Halibut With Cilantro Capellini,This is SO easy, even though it sounds fancy. Delicious, too! used indian chili powder rather than the american kind….still not overpoweringly spicy. There was just enough “bite” to complement the lime juice.,This is SO easy, even though it sounds fancy. Delicious, too! used indian chili powder rather than the american kind….still not overpoweringly spicy. There was just enough “bite” to complement the lime juice.
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Steps
|
1
Done
|
To Prepare Halibut:. |
|
2
Done
|
Combine Lime Juice, Olive Oil, Garlic, Chili Powder, and Salt. Mix Well. |
|
3
Done
|
Spray Broiler Pan With Non-Stick Cooking Spray. Place Fish on Pan and Brush With Lime Juice Mixture. |
|
4
Done
|
Broil 6 Minutes. |
|
5
Done
|
Turn Fish, Brush With Lime Juice Mixture and Broil Until Cooked Through. |
|
6
Done
|
For Capellini:. |
|
7
Done
|
Cook Pasta According to Directions on Package. |
|
8
Done
|
in a Large Bowl, Combine Remaining Ingredients. |
|
9
Done
|
Add Pasta to Bowl and Toss. |
