Ingredients
-
2
-
2
-
4 1/2
-
2
-
1
-
1/4
-
1/4
-
24
-
-
-
-
-
-
-
Directions
Chili-Lime Shrimp Kabobs, This is a recipe I found on Taste of Home site that I would like to try soon as it sounds delicious!! They show these being served as an appetizer, serving 12 people with 2 shrimp a piece They could also be served as a main entree, serving 3-4 , Very tasty shrimp I liked this a lot , This is a recipe I found on Taste of Home site that I would like to try soon as it sounds delicious!! They show these being served as an appetizer, serving 12 people with 2 shrimp a piece They could also be served as a main entree, serving 3-4
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Steps
|
1
Done
|
In a Large Resealable Plastic Bag, Combine the First Seven Ingredients. Add the Shrimp; Seal Bag and Turn to Coat. Refrigerate For 1 Hour. Drain and Discard Marinade. |
|
2
Done
|
on Each of 12 Metal or Soaked Wooden Appetizer Skewers, Thread Two Shrimp and Any Veggies You Want to Add. Grill Kabobs, Covered, Over Medium Heat or Broil 4 Inches from the Heat For 5-8 Minutes or Until Shrimp Turn Pink, Turning Once. |
