Ingredients
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4 - 5
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8
-
1/2
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8
-
8
-
-
-
-
-
-
-
-
-
-
Directions
Chili-Mac Casserole, I created this recipe when I wanted to use up some leftover home-made chili. Great comfort food you can make as spicy as you like!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in Medium Saucepan, Simmer Chili Until Heated Through. |
|
3
Done
|
Cook Macaroni According to Package Directions; Drain Well and Set Aside. |
|
4
Done
|
Grease a Deep 8-Quart or Similar Casserole Dish. |
|
5
Done
|
Spoon 1 Cup of Chili Evenly on Bottom of Dish. Next, Layer Half of the Macaroni, Drizzle Half of the Ketchup Approx. 1/4 Cup, Half of the Remaining Chili and Half of the Cheeses. Repeat Layering With Remaining Macaroni, 1/4 Cup Ketchup, Remainder of Chili and Remaining Cheeses. Top With Jalapeno Slices, If Desired. |
|
6
Done
|
Cover and Bake 30 Minutes. Remove Cover and Bake an Additional 10 Minutes or Until Heated Through and Cheese Is Bubbly. |
|
7
Done
|
*note: I Prefer My Home-Made Chili in This Recipe, but If use Canned Chili, I Like to Add Chopped Green Pepper, Chopped Onion, 4 Oz. Can Green Chilies, Cayenne Pepper or Whatever I Have on Hand to "doctor" It Up. |
