Ingredients
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1
-
8
-
16
-
-
-
4
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Chili Noodle Casserole, Yummy! A different chili mac :), Went over with flying colors Made this as posted except the kids wanted some diced onion in this, so I did (about 1/8 cup or so )Great weeknight dish Loved the (hotness) of this too Made for PRMR tag , Made this with a chicken chili recipe that I have & that worked out very well for us! Your recipe nicely stretched out the chili for 4 of us, with just a bit left over for 2 of us to enjoy! Definitely a recipe I’ll be making periodically! Thanks for posting this great keeper! [Tagged & made in Please Review My Recipe]
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Steps
|
1
Done
|
Preheat Oven to 325f Begin Cooking Noodles According to Package Directions. Have Cream Cheese and Sour Cream Ready. |
|
2
Done
|
Remove Noodles from Heat, Drain in Collander, and Return Directly to Pot. Add Cream Cheese, Sour Cream, Salt, and Black Pepper. Stirr Thoroughly, Mixing Well. |
|
3
Done
|
Lightly Grease a 9x9 Pan With Butter or Spray Butter. Spread Half the Noodle Mixture Into Pan. Spread Chili Over Top, Then Spread Remaining Noodles. Sprinkle With Cheddar Cheese and Cayenne Pepper. |
|
4
Done
|
Bake For 30-45 Minutes or Until Heated Through. |
