Ingredients
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6
-
1
-
1
-
8
-
-
-
-
-
-
-
-
-
-
-
Directions
Chili Relleno Casserole,Super quick and tasting casserole!,I roasted my own fresh chilis for this recipe… and I also used a mixture of Smoked Guyere cheese with cheddar and monterey jack. The family loved it!
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Steps
|
1
Done
|
Separate Egg Whites from Yolks. Whip Egg Whites Until Stiff. Beat Yolks Until Smooth. Fold Yolks Into Whites. Season With Salt and Pepper. |
|
2
Done
|
Grate Cheeses and Combine Together. |
|
3
Done
|
Grease a 9x13-Inch Casserole Dish. |
|
4
Done
|
Spread Small Amount of Egg Mixture in Dish. |
|
5
Done
|
Split Open Green Chilies and Layer on Top of Eggs in Dish. |
|
6
Done
|
Sprinkle Grated Cheese on Top. |
|
7
Done
|
Spread Some More Egg on Top of That. |
|
8
Done
|
Repeat Layers Until All Ingredients Are Gone (finish With Egg). |
|
9
Done
|
Bake For 25 Minutes @ 350 or Until Golden Brown. |
