Ingredients
-
4
-
1 1/2
-
2
-
1/2
-
1/4
-
21
-
4
-
4
-
-
-
-
-
-
-
Directions
Chili Relleno Casserole by Epicurious com, I made this a little differently by putting a couple layers of Ro-Tel (tomatoes and hot peppers), and I topped with cheese Good stuff Serving size is estimated , I made this a little differently by putting a couple layers of Ro-Tel (tomatoes and hot peppers), and I topped with cheese Good stuff Serving size is estimated
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Steps
|
1
Done
|
Lightly Grease 9x13 Inch Glass Baking Dish. |
|
2
Done
|
Beat First 5 Ingredients in Medium Bowl to Blend. |
|
3
Done
|
Arrange Chilies in Prepared Dish, Covering Bottom Completely. |
|
4
Done
|
Sprinkle With 1/3 of Each Cheese. Repeat Layering Twice. |
|
5
Done
|
Pour Egg Mixture Over Cheese. |
|
6
Done
|
Let Stand 30 Minutes (can Be Prepared a Day Ahead). Cover and Refrigerate. |
|
7
Done
|
Preheat Oven to 350. |
|
8
Done
|
Bake Until Casserole Is Slightly Puffed in Center and Golden Brown on Edges, About 45 Minutes. |
|
9
Done
|
Cool 20 Minutes and Serve. |
