Ingredients
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2
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4
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1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chili Roasted Peanuts, A lower calorie version of fried peanuts which can be made ahead and stored in jars or airtight containers for up to 2 weeks Recipe source: Bon Appetit (May 1986), Mixed everything in the pan along with cashews I did like thwe cashews better I cut the recipe down Didn`t wait 8 hours and these were spicy good!
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Steps
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1
Done
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Preheat Oven to 350-Degrees F. |
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2
Done
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Heat Oil in a Large Skillet Over Medium Heat. Add Garlic and Pepper Flakes and Cook One Minute. Add Peanuts and Stir to Combine. |
|
3
Done
|
Transfer Peanuts to Baking Sheet. |
|
4
Done
|
Bake For 10 Minutes (or Until Brown). Remove from Oven and Sprinkle With Chili Powder and Toss. |
|
5
Done
|
Cool and Then Transfer to Airtight Containers. |
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6
Done
|
Store at Least 8 Hours Before Serving. |
