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Chili Salad

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Ingredients

Adjust Servings:
1 head lettuce, cut in 6 pieces
3 cups corn chips like fritos corn chips
1 large tomatoes, chopped
4 ounces pepperoni, thinly sliced
1/4 cup black olives
1/2 cup shredded cheddar cheese
1 15 ounce can chili with beans or use your own leftover

Nutritional information

230.4
Calories
143 g
Calories From Fat
16 g
Total Fat
6.5 g
Saturated Fat
41.5 mg
Cholesterol
796.5 mg
Sodium
11.8 g
Carbs
4.4 g
Dietary Fiber
2.2 g
Sugars
11.8 g
Protein
194 g
Serving Size

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Chili Salad

Features:
    Cuisine:

    Another main dish salad that may remind you of a taco salad but its not!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chili Salad, Another main dish salad that may remind you of a taco salad but its not!, What a great and fun way to use up leftover chili. used the salad in a bag and had some beef chili left. I accessorized it with some cheddar cheese and a dollop of sour cream. I also left out the olives since DH and I don’t care for them. We both loved it and it will be THE WAY of using up chili from now on! Thank you Laurie!!!


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    Steps

    1
    Done

    In Salad Bowl, Combine All but the Chili.

    2
    Done

    Heat Chili Until Bubbly.

    3
    Done

    Pour Over Salad, Tossing Lightly to Coat.

    4
    Done

    Serve Immediately.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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