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Chili Shrimp

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Ingredients

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	1 tablespoon sugar
	3 tablespoons ketchup
	1 tablespoon cider vinegar
	1 tablespoon low sodium soy sauce
	1 teaspoon red pepper flakes
	1 tablespoon vegetable oil
	1 lb shrimp
	1 tablespoon gingerroot minced
	3 garlic cloves crushed
	1/2 teaspoon sesame oil

Nutritional information

250.4

Calories

72 g

Calories From Fat

8.1 g

Total Fat

1.2 g

Saturated Fat

230.4 mg

Cholesterol

592.6mg

Sodium

11.6 g

Carbs

0.4 g

Dietary Fiber

7.9 g

Sugars

31.7 g

Protein

144g

Serving Size (g)

Serving Size

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Chili Shrimp

Name: Chili Shrimp
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3; : 1; : 1; : 1; : 1; : 1; : 1; : 3; : 1/2

Features:

Cuisine:

American

This dish would be perfect for a date night at home.

55 min
Serves 3
Easy

Ingredients

Directions

Chili Shrimp

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Steps

1 Done	Combine First 5 Ingredients in Small Bowl, Set Aside.
2 Done	Saute Shrimp in Oil Until Pink, Remove from Pan and Keep Warm.
3 Done	Add Ginger and Garlic to Pan, Saute Until Fragrant. Add Ketchup Mixture, and Bring to Boil.
4 Done	Add Shrimp and Sesame Oil. Heat Thoroughly.