Ingredients
-
2
-
350
-
2
-
1
-
1
-
1
-
400
-
40
-
200
-
45
-
-
-
-
-
Directions
Chili Turkey Casserole, Tired of the same old turkey leftovers! Don’t know what to do with the dark meat! Here’s a recipe for you I received this recipe from a friend 20 years ago Chicken works well also , Excellent! I added a little garlic (2 cloves) and left the lid off in the last 15 min to brown the cheese a bit This one is a keeper , Tired of the same old turkey leftovers! Don’t know what to do with the dark meat! Here’s a recipe for you I received this recipe from a friend 20 years ago Chicken works well also
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Steps
|
1
Done
|
Heat the Oil in a Large Pan and Fry Turkey Quickly For About 1 Minute. |
|
2
Done
|
Stir in the Leeks, Pepper and Garlic and Cook For Further 3-4 Minutes Stirring Occasionally. |
|
3
Done
|
Add the Chilli Flakes, Tomatoes, Lentils and Stock. |
|
4
Done
|
Bring to the Boil, Cover, Then Simmer Gently For About 20 Minutes or Until All the Ingredients Are Tender. |
|
5
Done
|
Adjust the Seasoning to Taste and Stir in the Creme Fraiche If Using. |
|
6
Done
|
Serve With Rice or Crusty Bread. |
