Ingredients
-
16
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1/2
-
2
-
2
-
-
-
Directions
Chili’s Chicken Fajita Nachos (Copycat), Corn Tortilla Chip’s topped with moist and tender strip’s of Chicken, Onions, & Peppers, (sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese, & Jalepenos Served with lettuce, salsa, & sour cream , For some reason, nachos had always given me the impression of messy and hard to make until I tried this one! Holy Moly, it was delicious and so easy! I cooked my chicken and bell peppers with 3 tablespoons of Taco seasoning The result was fantastic! Next time, will try with fajita and add some refried beans!
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Steps
|
1
Done
|
Saute Chicken, Onion, & Peppers as Directed on the Fajita Seasoning Pack. |
|
2
Done
|
When Done, Drain Mixture and Set Aside. |
|
3
Done
|
Place Tortilla Chips in a Circle on a Large Plate or Platter That Is Oven Proof or Microwaveable. |
|
4
Done
|
Layer Chicken, Onions, & Peppers on Top of the Tortilla Chips. |
|
5
Done
|
Next, Layer Shredded Cheeses on Top of the Chicken, and Top With Jalepenos. |
|
6
Done
|
Place Plate in Oven (350 Just Until Cheeses Are Melted) or Microwave on Medium. |
|
7
Done
|
When Nachos Are Ready, Add the Shredded Lettuce (in the Middle of the Plate or Platter). |
|
8
Done
|
Top the Lettuce With the Salsa & the Sour Cream (and If You Like, Add Guacamole). |
|
9
Done
|
Grab a Cold One and Enjoy! |
