Ingredients
-
2
-
4
-
4
-
3
-
1/2
-
1
-
1
-
1/4
-
8
-
2
-
-
-
-
-
Directions
Chili’s Copycat Cajun Chicken Pasta, I can never get enough of Chili’s whether it’s just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad! So here’s yet another Chili’s favorite to try at HOME!, It was pretty good! I changed it up a little by Cooking my chicken in a skillet and then after the chicken cooked I set my chicken to the side and used that same skillet to make the sauceI thought itd be good to have that extra flavor. I also put a little bit of the cheese in the sauce to thicken it and add the tomatoes into it as well. Pretty tasty if I do say so myself., Was definitly flavorful, i would def cut the seasonings in 1/2 it was very salty but i am sure that was my fault since i added extra cajun seasoning to the sauce and some of the parm to thicken it up, could probably just do 2 cups of the heavy cream, will make again but tweak it a bit
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Steps
|
1
Done
|
Slightly Moisten Chicken With Water. |
|
2
Done
|
in a Large Resealable Plastic Bag, Shake Chicken and Cajun Seasoning Until Chicken Is Thoroughly Coated. |
|
3
Done
|
in Large Skillet, Saute Chicken in 2 Tablespoons Butter, Over Medium Heat, Turning Whenever Necessary. |
|
4
Done
|
When Chicken Is About Half-Way Done, Grab a Second Skillet and Combine Heavy Cream, 2 Tablespoons Butter, and Remainder of Seasonings Over Medium Heat, Stirring Occasionally. |
|
5
Done
|
When Cream Mixture Begins to Bubble, Add the Pasta and Turn Off Heat. Stir Well. |
|
6
Done
|
When Chicken Is Cooked Through, Place on Cutting Board and Slice Into Strips. |
|
7
Done
|
Spoon Pasta and Sauce Onto Large Serving Plates 2 and Top With Chicken, Diced Tomatoes, and Parmesan. |
|
8
Done
|
Throw a Thick, Garlicky Slice of Texas Toast on That Bad Boy and Enjoy! |
