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Chilis Salsa -My Variation

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Ingredients

Adjust Servings:

	1 (14 1/2 ounce) can delmonte diced tomatoes with jalapenos
	1 (14 1/2 ounce) can whole tomatoes, including juice
	1 fresh jalapeno, chopped
	1/4 cup yellow onion, diced
	1 teaspoon garlic, minced
	1/2 lime, juiced
	2 teaspoons dried cilantro
	1/2 teaspoon salt
	1/2 teaspoon cumin
	1/4 teaspoon sugar

Nutritional information

7.7

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

37.6 mg

Sodium

1.7 g

Carbs

0.6 g

Dietary Fiber

1 g

Sugars

0.3 g

Protein

29g

Serving Size

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Chilis Salsa -My Variation

Name: Chilis Salsa -My Variation
Prep time: 20 min
Total time: 3 h 35 min
Yield: 32
Cuisine: Mexican
Ingredients: : 1; : 1; : 1; : 1/4; : 1; : 1/2; : 2; : 1/2; : 1/2; : 1/4

Features:

Cuisine:

Mexican

This is my variation of JustaQT's Chili's Salsa (59635). I shamelessly stole the recipe and made some changes based upon the reviews. Needs to chill for at least 3 hours to allow the flavors to blend.

215 min
Serves 32
Easy

Ingredients

Directions

Chili’s Salsa – My Variation, This is my variation of JustaQT’s Chili’s Salsa (59635) I shamelessly stole the recipe and made some changes based upon the reviews Needs to chill for at least 3 hours to allow the flavors to blend , This is my variation of JustaQT’s Chili’s Salsa (59635) I shamelessly stole the recipe and made some changes based upon the reviews Needs to chill for at least 3 hours to allow the flavors to blend

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Steps

1 Done	Place Jalapeno and Onions in Food Processor and Process For Just a Few Seconds.
2 Done	Add Both Cans of Tomatoes and Remaining Ingredients.
3 Done	Process All the Ingredients Until Well Blended, but Do not Puree.
4 Done	Store in a Covered Container and Chill.